Independent Scotch whisky bottler founded in 1842. Cadenhead's has operated from Campbeltown since the 1970s.
Astonishingly complex and beautiful, with cider apples, melons, seashells and wet beach sand, leading to a rich, creamy, sublimely saline palate.
An adventurous, amusingly deviant whisky where Port makes its mark, bringing peppery raspberry liqueur, red pepper sauce, and a curious polish-like character.
A satisfying, clean Glenlossie with an oily texture, tart green apples, white currants, gentle herbs and a medium finish of barley sugar and spice.
A lovely, lively whisky with mandarins, citrons, lemon mint and woodruff, finishing long and herbal with a touch of green Chartreuse.
A soft, fruity Tomatin with Spanish melon, pear and citrus, finishing long and lemony—very good, though not totally thrilling.
A very lovely bottle, bursting with orchard fruits, gooseberries, apples, plums and lemons, with a long, precise, lively and very pleasant finish.
A little bag of young Auchroisk
A little bag of young Auchroisk
A little bag of young Auchroisk
A small gathering of Glen Garioch
Tremendous charm, with a dry, earthy profile of tobacco, old copper coins and green walnuts, finishing with peppery orange zest.
An unusual whisky that transforms from onion soup, petrol and paraffin into mango, honey and fruit salad, becoming magnificently fruity despite a few charming…
A magnificent, lively whisky bursting with oranges, grapefruits and lemons, evolving into orange and quince paste with a long, refined finish.
A lovely, oily whisky with lemon, orchard fruit and fruit drops, finishing fairly long with citrus and a slightly bitter grassiness.
A smoky, waxy Mortlach with kerosene, wild mint and smoked meats, evolving into magnificent salted stewed strawberries and a long, unusual finish.
A firm peaty whisky with tar, herbs, dark chocolate, coffee, smoked bacon and fruit acidity, though its dry, herbal character slightly disrupts the balance.
A dry, winey Port influence brings herbal, mossy and bitter notes, while roasted hazelnut and mocha arrive too late to restore the balance.
A classic Ben Nevis profile with tropical fruitiness and good complexity, though less stellar than other vintages.
Creamy and sweet with lemon sweets, grapefruit and candied ginger, but tangy, mineral and mildly bitter notes add an almost medicinal edge.
A pleasant whisky with orchard fruits, vanilla custard and citrus, though it feels slightly over-oaked and ultimately unspectacular.
Bursting with fruit flavor and leathery funkiness, this sweet-yet-savory whisky brings notes of fruit, nuts, honey, and spice.
