Very good review score, 86 out of 100
A rather unusual Clynelish: rich and full-bodied, with propolis, fir buds, wax, citrus and a lingering furniture-polish note.
- bitter
- eucalyptus
- fir
- fruit
- +11 more
By Serge Valentin
Peated
Very good review score, 89 out of 100A very nice cask of Croftengea, big yet balanced, with potent peat smoke, brine, grapefruit, pineapple syrup and deep vegetal peat.
- almond
- ash
- bitter
- brine
- +18 more
By Ruben- Very good review score, 88 out of 100
A rather green and herbal whisky with chalk, green fruit, mint and sharp edges—good, though less seductive than expected.
- black pepper
- bourbon
- chalk
- citrus
- +13 more
By Ruben - Very good review score, 89 out of 100
Wonderfully elemental, with smoked oysters, seaweed, iodine and salted butter on the nose, while the palate turns intensely salty and peppery.
- antiseptic
- ash
- bitter
- black pepper
- +9 more
By Serge Valentin - Mediocre review score, 79 out of 100
A rich nose of pear tart, caramel and honey-roasted apricots gives way to intense liqueur-like flavors, but the whisky ultimately feels like too much.
- apricot
- black pepper
- caramel
- cinnamon
- +11 more
By Serge Valentin - Very good review score, 87 out of 100
A very different Tomatin, marked by glue, olive and argan oils, with expressive lime acidity and an almost bacterial, natto-like character.
- bourbon
- brine
- cheese
- lime
- +6 more
By Serge Valentin