British specialist spirits retailer and independent bottler founded by Sukhinder and Rajbir Singh in 1999.
A deeply Oloroso-influenced, unpeated whisky with dark fruits, chocolate, coffee and savoury spice, already nicely balanced despite its cask-driven character.
One of the richest bottlings I’ve had lately, packed with dates, plum jam, roasted nuts, tobacco and chocolate sweetness.
A rounder Campbeltown malt with stewed apples, peaches, coastal salinity and a hint of dry smoke, offering a comfortable rather than challenging dram.
A bright, fresh and fruity whisky with green apples and peaches, leading to a particularly creamy, rounded palate with vanilla, marshmallow and milk chocolate.
Luscious ripe fruits, especially apples, yellow plums and peaches, give this Glenlossie a fruity, floral character that elevates it beyond the Cadenhead’s.
An absolute killer, with rich mushroom and leek broth, growing umami, orange marmalade, and an extraordinary candied-pear finish.
Mr William Duff, manager of Clynelish Distillery in... 1934 (D.C.L. Gazette)
A clean, balanced and lovable drop with great intensity, layering barbecue ashes, tarry smoke, brine and salty lime over sweet fruit.
A fresh, inviting Ardmore with soot, grassy herbs, brine, lemon and green apple, delivering a smoky, oily palate and a long, chocolate-herbal finish.
An uncommon whisky with red berries, raisins and fruitcake, but its funky new-make character and lactic notes don't quite work for the reviewer.
A sweet, fruity dram of raisins, baked apples, cinnamon and toffee, with nutty spice and a peppery, moderately charred finish.