SMWS 80.46 Fruit detonation

Aromas came at us thick and fast as spicy marmalade, hard toffee and strawberries in brown sugar ricocheted off a wax-polished mahogany table and into a glass of spiced rum and cola. The rum then rolled with raisins into ice cream on the palate, rebounding off orange curd and salted honeycomb before bashing into crystalised ginger that fortunately was protected by a vest of dark chocolate.