Peated
We were sitting in a hayloft, eating crisp green apples with caramel, runny honey, idiazabal cheese, quince jelly and strawberry lollies, while washing dried in the spring sun. The palate was mouth-watering with intense aromas of butterscotch, lemon juice, black pepper, balsamic, and spicy dried apple crisps with blackcurrants crushed on a stave.