Peated
The initial nose suggested an uplifting summer dram as fresh, floral, delicate and refined; lemon meringue pie, oranges, green apples and a fuchsia hedge buzzing with bees. The mouth-feel was sweet and silky, with lemon curd, pear flan, sherbet straws, caramel biscuits and honey, although the finish had clean dry oak and citric chilli tingles.