SMWS 80.51 Rich, full-bodied yet smooth

One Panellist bought fresh honeydew melon in a petrol station, one melted plastic and another enjoyed churros with a chocolate-hazelnut dip – take your pick. On the palate, we were served a beef chilli con carne made from a fruity red wine, seasoned with smoked paprika, minced garlic, chilli and cumin.