The nose evoked an ice cream parlour on a sunny day – ice cream cones with raspberry sauce, vanilla custard slices, honey on banana, dark chocolate and crème brûlée topping. Honey, vanilla and custard pastry sweetness were immediate on the palate – followed by ginger cake, spiced rum, black coffee, cinnamon gum and tobacco – a great combination.
| Seller | Size | Updated | Price |
|---|---|---|---|
| The Scotch Malt Whisky Society — SMWS 39.262 An ice cream parlour on a sunny day | 750 ml | £55.00 |