SMWS 53.459 Steely, smoky, sweet and spicy

About Steely, smoky and sweet: When our Tasting Panel likens a malt to “burning old fish boxes for a barbecue on the beach as you throw cloves, aniseed and vanilla pods into the flames” neat and “slurping an oyster along with a smoky and zesty, yet sweet chili dressing accompanied by a glass of chilled manzanilla sherry” after dilution, you just go for it. Tasting Panel Note: Big smoky notes were married with a sweeter side and a hint of spice – imagine burning old fish boxes for a barbecue on the beach as you throw cloves, aniseed and vanilla pods into the flames.