SMWS 9.270 Ginger pear puff pastry tarts

We immediately noticed an aroma of very ripe pears and apples as well as pineapple alongside vanilla custard creams as one Panellist, reliving his Scottish childhood, enjoyed a bag of oddfellows: traditional mixed aromatic hard candies. There was plenty of zing on the palate neat, with tangy wine gums and a mango salsa made from diced bell pepper and fresh coriander.