Peated
The nose was a party mix of chocolate raisins, chocolate peanuts, foam shrimps and liquorice comfits, treacle tart, pecan pie and chargrilled pineapple. The impactful palate combined blackcurrant jelly and rhubarb pie with dark chocolate, grated coconut and spun sugar; then iced gingerbread, black pepper, aniseed, clove and wine-stained oak produced a wave of spice.