Peated
Benriach is a Speyside single malt Scotch whisky distillery founded by John Duff in 1898. Brown-Forman acquired the distillery in 2016.
Molasses, maple syrup and pepper lead to sorrel, lemon zest and cardamom, while the finish turns long, intensely peppery and bitter.
A smoky, saline monster with earthy cumin, caraway and shoe polish—utterly mad, incoherent and not drinkable neat, yet great fun with water.