Very good rating, 85–89 range
- raisin
- plum
- pear
- vanilla
- +2 more
Highland malt whisky distillery founded in 1826. Brown-Forman acquired the distillery and brand in 2016.
A honeyed, fruit-forward nose of stewed apples, glazed peaches and blueberries gives way to a spicier, nuttier palate with more wood than hoped for.
Rich and seemingly more natural, it offers blackberries, caramelized nuts and chocolate, while Amarone adds tangy wine notes and helps cover the fragile base…