Very good review score, 88 out of 100
Its purity stands out, with fresh pear, lemon, almond milk, earth and chalk leading to a lively, mountain-like finish.
- almond
- anise
- barley
- bread
- +10 more
Peated
Domaine des Hautes Glaces Epistémè - B17P25 Gabert is a French single malt whisky made from malted barley. Bottlings from this producer are associated with an agricultural, terroir-focused approach that highlights grain and place as much as cask influence.
Its purity stands out, with fresh pear, lemon, almond milk, earth and chalk leading to a lively, mountain-like finish.