Very good review score, 88 out of 100
Its purity stands out, with fresh pear, lemon, almond milk, earth and chalk leading to a lively, mountain-like finish.
- almond
- anise
- barley
- bread
- +10 more
Organic farm distillery founded by Frédéric Revol in the French Alps in 2009. It grows its grain and makes single malt and rye whisky; it is part of Rémy Cointreau.
Its purity stands out, with fresh pear, lemon, almond milk, earth and chalk leading to a lively, mountain-like finish.