Peated
Initial nosing revealed pineapple cubes, banana bread, vanilla custard and an impression of sooty sausages on a BBQ with sweet honey glaze, with simmering wood spices in the background and suggestions of treacle, aniseed and madeira cake. Reduction brought spearmint gum, juicy fruits, eucalyptus toothpaste, graphite oils and hessian with the warmth of black pepper.