Peated
The nose was a charming mixture of floral perfumes (jasmine, Parma Violets), sweet citrus (lemon tart, clementines), understated wooden pencil cases and white pepper. The palate had mouth-filling viscosity and flavours of sherbet lemons, Turkish delight, foamy shrimps, toasted pineapple and vanilla tart – we found it intense, floral, waxy, perfumed and lovely.