Limited to 2 per member The sweet smoke of a lemon and bergamot soy wax candle brought a burst of happiness as some of us imagined walking through a pine forest early in the morning to be the first to tee-off on a links golf course. Before that we had breakfast; orange olive oil cake topped with a rosemary and cardamom drizzle as well as Greek yoghurt with persimmon – tasting like mango crossed with roasted sweet pepper and a touch of cinnamon.