Peated
In celebration of Spirit of Speyside Festival 2021 Please limit one (1) bottle per member We were on a beach; sand dunes with wildflowers and ferns surrounded us as we took juicy fat grilled prawns in a honey-ginger barbeque sauce off the grill. To drink we enjoyed pale ale from the Australian brewery Little Creature, chewy malts that tasted of caramel and toffee, with a gentle citrus and hoppy aftertaste.