Peated
The most inviting nose delivered aromas of praline, marzipan and coconut wrapped around juicy russet apples, satsumas and dried orange skin while floral notes suggested red roses and Turkish delight. A robust and spicy palate burnt through fresh ginger before an abundance of sweetness washed toffee apples, chocolate orange and dried apricots soaked in brandy over cinnamon buns and fresh mint.