Peated
Time left in the glass was rewarded with a sweet mix of white chocolate cookie dough, maraschino cherries and tropical fruit before developing into deeper aromas of Chinese five spice, tobacco and autumn leaves. Flavours in the mouth embraced mango, lychee and passionfruit with fresher notes of green apples, gooseberries and wild strawberries while in the background we found baked apple pie dusted with brown sugar.