Peated
We started with a little ray of sunshine; a tropical smoothie packed with mango, pineapple, passion fruit and creamy coconut yoghurt, we might even have added a little ginger and turmeric. Smooth, thick and rich on the palate neat like an Italian custard dessert called Zabaglione made with egg yolks, sugar, cinnamon, grated lemon peel and Marsala wine, served with whipped cream and a biscotti.