We found delicate scents of perfumed handkerchiefs, flowering shrubs and freshly sanded wood; lemon drizzle cake, banana loaf, honey and cream puffs, sherbet straws and mint imperials. The palate started with Battenberg, maple and pecan Danish pastries, jelly beans and raspberry jam, before discovering pencil shavings, liquorice, gingerbread and sugar-coated fennel seeds.