A potpourri of dried petals and leaves from a variety of flowers infused with tangerine oil combined with a new Barbour jacket, a hint of stem ginger spice and a spritz of sea salt spray made this an invigorating zesty, oily, waxy fragrant experience. Mouth-filling sweet, poached pears in honey, ginger and cinnamon syrup before a gentle spiced apple cake with a salty sweet lemon drizzle topping took over in the long finish.