Peated
The nose contained vanilla fudge, sweetie necklaces, syrup and wine gums, but behind that were flower meadows, perfumed candles, linseed oil, PVC coats and rattan chairs. The palate fizzed with pleasant astringency – ginger root, cinnamon, pepper and balsa wood; sherbet lemons and salt and vinegar crisps – leaving bright, tingly impressions that we all enjoyed.