Peated
We encountered a bright, appealing nose – jelly babies and beeswax, lemon puffs, sticky toffee pudding, honey and iced pineapple tarts, gorse flowers and coconut snowballs. The palate was a tongue-dancing display of lime marmalade, Maoam sweets, jellybeans and rhubarb rock, followed by melt-in-the-mouth buttery shortbread and then sweet ginger to finish.