Peated
The Vaults Collection A dram with high curiosity value: the nose combines syrupy sweetness, crystallised fruits, marrons glacés and Grand Marnier with herbal notes (sorrel, lemon balm), forest floors, dried seaweed and oily peat bogs. The palate discovers slivovitz, prune yoghurt, chocolate-coated raisins and a visceral after-taste of tobacco leaf, mushrooms and teriyaki.