Very good review score, 88 out of 100
This whisky perfectly captures Jura’s coastal side, with mustard, green apple, green walnut, seaweed and a distinctly saline, sour finish.
- apple
- cheese
- fino
- flint
- +11 more
By Serge Valentin
Island single malt Scotch whisky distillery in Craighouse on Jura. Whyte & Mackay has owned it since 1994.
This whisky perfectly captures Jura’s coastal side, with mustard, green apple, green walnut, seaweed and a distinctly saline, sour finish.
A cherry lover’s dream, bursting with morello cherries, Black Forest gâteau, kirsch and black cherry jam, with dark pipe tobacco and spice.
A crazy, deviant whisky with massive port influence, rich fruitcake and pepper liqueur, finishing dramatically drier and more bitter with Italian bitters and…