Flint, riesling, paraffin and yellow apple lead to a strikingly coastal palate of mustard, green apple, seaweed and paprika, finishing long and saline.
- apple
- cheese
- fino
- flint
- +11 more
Island single malt Scotch whisky distillery in Craighouse on Jura. Whyte & Mackay has owned it since 1994.
Flint, riesling, paraffin and yellow apple lead to a strikingly coastal palate of mustard, green apple, seaweed and paprika, finishing long and saline.
Luxuriant cherry notes dominate, from morello cherries and kirsch to Black Forest gâteau and black cherry jam, in a whisky the reviewer unexpectedly loves.
A little crazy and very port-driven, it moves from rich fruitcake, pepper liqueur and thick beer to a long, bitter finish of Italian bitters and dark chocolate.
Peach skins, elderflower liqueur and mild honey lead into Jura’s signature walnuts and mustard, with mead, pepper and spice on the finish.
5 Decadent Drinks: Glenburgie, Clynelish, Jura, Ben Nevis…
Citrus, sweet sherry, grapefruit and red fruits lead to tropical fruit, nutmeg and toffee, with late spices and peppermint in the finish.
Rich with prunes, raisins, plums and figs, it develops powerful vinous notes, chocolate, spice and a mild bittersweet dryness.
Sweet red wine influence brings raspberries and red berries, balanced by spicy vanilla and cinnamon, though the distinctive Jura character may not suit every…