This whisky perfectly captures Jura’s coastal side, with mustard, green apple, green walnut, seaweed and a distinctly saline, sour finish.
- apple
- cheese
- fino
- flint
- +11 more
Island single malt Scotch whisky distillery in Craighouse on Jura. Whyte & Mackay has owned it since 1994.
This whisky perfectly captures Jura’s coastal side, with mustard, green apple, green walnut, seaweed and a distinctly saline, sour finish.
A cherry lover’s dream, bursting with morello cherries, Black Forest gâteau, kirsch and black cherry jam, with dark pipe tobacco and spice.
A crazy, deviant whisky with massive port influence, rich fruitcake and pepper liqueur, finishing dramatically drier and more bitter with Italian bitters and…
Peach skins, elderflower liqueur and honey lead into Jura’s signature walnuts and mustard, with mead, pepper and spice on a finish the reviewer rather likes.
5 Decadent Drinks: Glenburgie, Clynelish, Jura, Ben Nevis…
Citrus, sweet sherry, grapefruit and red fruits lead to tropical fruit, nutmeg and toffee, with late spices and peppermint in the finish.
Rich with prunes, raisins, plums and figs, it develops powerful vinous notes, chocolate, spice and a mild bittersweet dryness.
Sweet red wine influence brings raspberries and red berries, balanced by spicy vanilla and cinnamon, though the distinctive Jura character may not suit every…