Island single malt Scotch whisky distillery in Craighouse on Jura. Whyte & Mackay has owned it since 1994.
A heavily peated Jura with mineral smoke, grilled bacon, grapefruit, smoked oysters and a superb saline, peppered-lemon finish—“rather magnificent” and hard to…
A lively, characterful Jura: peppery and mineral, with vanilla, fruit, liquorice and an earthy edge.
A manzanilla finish brings wet stone, green walnuts, seaweed and chalky notes, with lovely saline tension and a long, slightly peaty finish.
Caramelized fruits and quinces give way to mineral notes, grapefruit bitterness, herbs and ginger; the reviewer calls it a weird, inelegant selection that isn’t…
This whisky perfectly captures Jura’s coastal side, with mustard, green apple, green walnut, seaweed and a distinctly saline, sour finish.
A cherry lover’s dream, bursting with morello cherries, Black Forest gâteau, kirsch and black cherry jam, with dark pipe tobacco and spice.
A crazy, deviant whisky with massive port influence, rich fruitcake and pepper liqueur, finishing dramatically drier and more bitter with Italian bitters and…
Peach skins, elderflower liqueur and honey lead into Jura’s signature walnuts and mustard, with mead, pepper and spice on a finish the reviewer rather likes.
5 Decadent Drinks: Glenburgie, Clynelish, Jura, Ben Nevis…
Citrus, sweet sherry, grapefruit and red fruits lead to tropical fruit, nutmeg and toffee, with late spices and peppermint in the finish.
Rich with prunes, raisins, plums and figs, it develops powerful vinous notes, chocolate, spice and a mild bittersweet dryness.
Sweet red wine influence brings raspberries and red berries, balanced by spicy vanilla and cinnamon, though the distinctive Jura character may not suit every…
