Good review score, 82 out of 100
Tropical fruits and smoke can mingle very well, but here the sharp peat and woody notes make the whisky feel unbalanced.
- acrid
- apple
- barley
- berry
- +25 more
By Ruben
Indri Agneya is an Indian single malt whisky from a country with a fast-growing modern whisky scene. For a new drinker, it is best understood as a malt whisky that stands apart through the use of peat, bringing smoke into the style alongside the distillery’s warm-climate maturation character.
Tropical fruits and smoke can mingle very well, but here the sharp peat and woody notes make the whisky feel unbalanced.