Peated
World Spirits Competition 2023 GOLD MEDAL The first comment was “achingly beautiful dark fruits” soon followed by marzipan, star anise, mulling spices and apple chutney with plenty of raisins. On the palate a wave of dark chocolate, candied walnuts and caramelised pears next to dark sweet cherries and oriental spices such as galangal root, saffron and turmeric awaited us.