Good review score, 84 out of 100
Peat and blackcurrants perform a pleasant tango, while fruits in brine and salted fruit paste make this unlikely combination work surprisingly well.
- apricot
- blackcurrant
- bourbon
- brine
- +8 more
By Serge Valentin
Peat and blackcurrants perform a pleasant tango, while fruits in brine and salted fruit paste make this unlikely combination work surprisingly well.