Outstanding rating, 90–94 range
For about 10 minutes this was the oldest dram I had tasted! I preferred this over the Mr. George Legacy that we tried shortly after it, but its also very…
Peated
- Unicorn rating, 95–100 range
Really really complex. Meaty. I’m not a sherry fan but this was phenomenal.
- Outstanding review score, 92 out of 100
Extraordinarily fresh, with almond and hazelnut creams, prunes in Armagnac, coffee chocolate, walnut wine and a long, fruity finish.
- almond
- armagnac
- camphor
- cherry
- +10 more
By Serge Valentin - Outstanding review score, 90 out of 100
Elegant and restrained, this Longmorn combines vanilla chestnut cream, praline, salted caramel, milk chocolate and ripe orchard fruits.
- black pepper
- butter
- caramel
- chestnut
- +14 more
By Serge Valentin 
Outstanding review score, 93 out of 100Longmorn 1973 (Gordon & MacPhail)
By Ruben- Outstanding review score, 94 out of 100
Hello! Today, Whiskyfun turns 24
- Good review score, 84 out of 100
Hello! Today, Whiskyfun turns 24
- Outstanding review score, 90 out of 100
Hello! Today, Whiskyfun turns 24
- Very good review score, 89 out of 100
Hello! Today, Whiskyfun turns 24
- Very good review score, 89 out of 100
Hello! Today, Whiskyfun turns 24
- Very good review score, 85 out of 100
Hello! Today, Whiskyfun turns 24
- 1974 vintage58.3%Outstanding review score, 91 out of 100
Whiskyfun turns 24
By Serge Valentin - Good review score, 84 out of 100
The Duchess: Longmorn 2009 / Dalmore 2013
By Ruben - Very good review score, 87 out of 100
A gentle, fruit-driven Longmorn with orchard fruits, vanilla, barley and a touch of honey, described as “utterly elementary” in the very best sense.
- apple
- banana
- barley
- bourbon
- +12 more
- Outstanding review score, 93 out of 100
A dazzling, complex whisky with rosewood, pipe tobacco, prunes, raisins, black tea and chocolate, delivering a lively, almost smoky palate.
- bitter
- mahogany
- mint
- oak
- +6 more
- Very good review score, 88 out of 100
A very pleasurable Longmorn with syrupy fruit, citrus and hazelnut cream, significantly improved over time; adding water brings out more complexity and balance.
- banana
- barley
- black pepper
- bourbon
- +22 more
By Ruben
