Peated
Talisker is a single malt Scotch whisky distillery at Carbost on the Isle of Skye. Hugh and Kenneth MacAskill founded it in 1830.
A maritime Talisker with vanilla, crème brûlée, smoky fudge, preserved lemons and fir liqueur, praised as a genuine miracle despite its modern oak influence.
A maritime, fishy beauty with sumptuous salinity, this is described as a work of art whose decades in bottle softened the peat rather than dulling it.
A magnificent sherry profile delivers walnut cake, citrus, tobacco, chocolate and coffee, with everything melded together spectacularly.
An excellent peat and sherry combination, with leather, tobacco, bay leaf, pink grapefruit and tapenade, finishing long and saltier than seawater.
Wonderfully elemental, with smoked oysters, seaweed, iodine and salted butter on the nose, while the palate turns intensely salty and peppery.
A highly complex, mature whisky with seaweed, tobacco, faded ashy smoke, brine, pepper, old leather and earthy tar notes.
Impressive maritime notes and peppery kicks after so many years, with a nice waxy and fruity echo.
A punchy Talisker with seaweed, salty spray, mineral smoke and pepper, balancing sweetness and coastal character while keeping the Port influence subtle.
Talisker 39 Years (G&M Connoisseurs Choice Heritage)
A splendidly fresh and refined Talisker, with oysters, citrus, soft pepper, smoky oil and a remarkable sense of oneness.
A magnificent Talisker: sharp, smoky, mineral and coastal, with seawater, lemon, green pepper and peppery oysters in perfect symbiosis.
A splendid success: sweet sherry maturation combines remarkably well with Talisker’s coastal character, bringing grilled raisins, seawater, pepper, and bitter…
Lots of pepper on the tongue but a really interesting long finish. I think I prefer the profile of the Glacial Edge more but it’s interesting how this one has…
Surprisingly smooth and well balanced
Nice peat on the nose but with a very mellow finish
A little overwhelming