Very good rating, 85–89 range
- smoke
- black pepper
- strawberry
- funk
Peated
Tobermory · Single Malt1995 vintage2025 release30 years52.4% ABVVery good review score, 88 out of 100Rich and complex, with stewed apples, caramel, red grapes, plums and baking spices, though French oak brings a slightly wine-driven, nervous edge.
- baked apple
- baking spices
- blackberry
- caramel
- +24 more
By Ruben- Outstanding review score, 90 out of 100
A boisterous, prickly and rugged maritime dram, packed with seawater, olives, lemon, deep bonfire smoke and a long, peaty finish.
- anchovy
- ash
- barbecue
- bonfire
- +19 more
By Ruben - Outstanding review score, 90 out of 100
An excellent Ledaig with farmy, herbal and medicinal notes, balanced by dark sweetness, oily peat and maritime sharpness.
- ash
- black pepper
- blackberry
- bonfire
- +22 more
By Ruben - Very good review score, 87 out of 100
A rugged, smoky Ledaig with chimney smoke, brine, burnt leaves, roasted hazelnuts and charred meat, balanced by honey and grapefruit zest.
- black pepper
- brine
- cabbage
- char
- +15 more
By Ruben - Tobermory · Single Malt2008 vintage2025 release16 years63.7% ABVVery good review score, 88 out of 100
Bursting with fruit flavor and leathery funkiness, this sweet-yet-savory whisky brings notes of fruit, nuts, honey, and spice.
- baking spices
- cereal
- chocolate
- dark fruit
- +13 more
By David Zumini - Very good rating, 85–89 range
Like drinking whiskey at a campfire
