Highland single malt Scotch whisky distillery founded in 1897. Takara Shuzo is its majority owner.
A well-composed whisky with toasted hazelnuts, praline, apricot and mirabelle jams, followed by a pleasant walnut, orange-cookie and peppery coffee finish.
A challenging but rewarding whisky that improves with water, revealing cherry, blackcurrant, praline and a more balanced, coherent finish.
A pretty superb whisky, with sherry, walnut cake, chocolate and citrus leading to a long, pleasantly bitter finish.
A very beautiful, unusual and elegant Tomatin, with floral aromatics, lively apple and lemon, herbal notes, green walnuts and a long, precise peppery finish.
Pear, agave, sugarcane and lime juices give way to green apple, with a long herbal finish; the reviewer calls it a charming little creature worth engaging with.
A very lovely, ultra-classic Tomatin: lively, lemony and chalky, with a fresh, pure finish and a Champagne-like character.
A lovely, unadorned whisky with notes of bread, barley, chalk, pear, apple and lemon, followed by a slightly herbal palate and a long, consistent finish.
A very lovely malt, a little fragile, but utterly charming, with honeyed apple, hay and camomile notes.
Classic Tomatin notes of pear, mango and rosehip tea gain depth with flowers, honeys and gentle spices, creating a charming, seductive dram.
The combination of very ripe yellow fruits and smoky camphor is absolutely beautiful, creating a mysterious whisky that works almost to perfection.
Sweet, aromatic notes of banana, apple, cinnamon and honey make it good, though the reviewer finds the wine finish rather uninteresting and pleonastic.
A little brutal but quite lovely, this Tomatin brings coconut, vanilla, apple, rhubarb and herbal notes with a long, straightforward finish.
A beautiful nose of barley, gentle honeys and ripe apples gives way to a surprisingly sharp palate of lemon juice, Campari and grapefruit.
A very good whisky with pear, apple and dry cider notes, opening into a sharp, maritime sauvignon blanc character with samphire, lemons and oysters.
A magnificent old-school Highlander, bursting with Gravenstein apples, ripe bananas and pineapple, with a pronounced white-wine character.
An unusual, almost shocking alliance of Tomatin malt and Guadeloupe rum, with ripe banana, liquorice and olive oil notes that somehow works.
A really successful sherried whisky, rich with shoe polish, walnuts, dark chocolate and espresso, though its usual fruitiness is subdued.
A very different Tomatin, marked by glue, olive and argan oils, with expressive lime acidity and an almost bacterial, natto-like character.
Lovely notes of chardonnay, ripe apple, pear and peach compote lead to citrus and pink grapefruit, with a long, excellent finish.
A lovely, lively whisky with mandarins, citrons, lemon mint and woodruff, finishing long and herbal with a touch of green Chartreuse.
A soft, fruity Tomatin with Spanish melon, pear and citrus, finishing long and lemony—very good, though not totally thrilling.
A very lovely bottle, bursting with orchard fruits, gooseberries, apples, plums and lemons, with a long, precise, lively and very pleasant finish.
Melon liqueur, limoncello and concentrated lime juice give way to a whisky remarkably similar to Tomatin 12, only with far more intensity.
Fresh and lively, with green apples, pears, melon and papaya, this light Tomatin offers a pleasingly fruity profile despite its discreet sherry influence.
An absolutely gorgeous exotic fruit juice: magnificent, fresh, dazzling and poetic, with papaya, passion fruit, mango and banana.
