Tullibardine is a distiller located in Scotland. It was established in 1949.
A very fine whisky with lovely dryness, combining toasted hazelnuts and chocolate with salty, mustardy notes and an earthy, Madeira-like finish.
An adventurous, highly Port-influenced whisky with peppery raspberry liqueur, polish and curious shampoo-like notes; amusing but quite deviant.
A strikingly natural dram, with kirsch, fresh almond, herbal lemon, barley syrup and a surprisingly salty character that lingers beautifully.
A singular malt with odd notes of frying oil, strawberry yoghurt, pine needles and new rubber, followed by tart apples, farmhouse cider and strong fermentary…
A dry, winey Port influence brings herbal, mossy and bitter notes, while roasted hazelnut and mocha arrive too late to restore the balance.
Berry, caramel and milk chocolate notes give way to bittersweet caramel, cocoa and pepper, but the whisky remains sharp and drying.
