Tullibardine is a distiller located in Scotland. It was established in 1949.
A very fine whisky with a lovely dryness, pairing chocolate and toasted hazelnuts with salty, mustardy, earthy notes and a long, Madeira-like finish.
An adventurous, amusingly deviant whisky where Port makes its mark, bringing peppery raspberry liqueur, red pepper sauce, and a curious polish-like character.
Herbal and lemony with a surprisingly salty palate, this taut, natural whisky finishes long with barley syrup returning in salted form.
A singular malt with odd notes of frying oil, strawberry yoghurt, pine needles and new rubber, followed by tart apples, farmhouse cider and strong fermentary…
A dry, winey Port influence brings herbal, mossy and bitter notes, while roasted hazelnut and mocha arrive too late to restore the balance.
Berry, caramel and milk chocolate notes give way to bittersweet caramel, cocoa and pepper, but the whisky remains sharp and drying.
