Very good review score, 86 out of 100
A smoky, sweet single malt with earthy peat, campfire notes, black pepper and ginger, balancing smoked fruit and roasted hazelnuts.
- black pepper
- bourbon
- bread
- butter
- +23 more
By Ruben
Edinburgh whisky and gin distillery that began distilling in 2019.
A smoky, sweet single malt with earthy peat, campfire notes, black pepper and ginger, balancing smoked fruit and roasted hazelnuts.
Vinous and fairly unique, it brings bright raspberry and blackcurrant, vanilla, clove and a brandy-like edge, finishing with dark fruits and brown sugar.
Fruity sweetness, bright sparkle and a pleasant tart note make this a distinctive dram that grew on the reviewer into a firm favourite.
Red berries, cherries, toffee and orange cake show on the palate, but the reviewer feels the Bordeaux cask—not the yeast—is doing most of the talking.