Ardbeg 1991 (Douglas Laing Old Malt Cask)
Peated
Ardbeg is an Islay single malt Scotch whisky distillery founded in 1815. The Glenmorangie Company bought the distillery in 1997 and returned it to full-time production.
Ardbeg 1991 (Douglas Laing Old Malt Cask)
The Antelope: Dailuaine, La Frog, Ardbeg, Secret Islay
The sweet wine softens the distillate, but it finishes nicely with a lovely sweet, salty and sour profile and salted dried fruits splashed with balsamic…
A very different Ardbeg: thick and oily, balanced by salted citrus, with pepper and chilli emerging into a long, medicinal finish.
Magnificent aromas of camphor, tar, kumquats, bergamot and seaweed lead to a sharp, medicinal palate and a long, lemony finish.
A pure Ardbeg for Ardbeggites, delivering powerful tar, medicinal smoke, salty bitterness and a fresh, full-bodied finish.
Massive rubber, burnt tyres, lime, seaweed and tarred ropes give way to citrus, peat and a coherent sulphury finish with cooked shrimp in the aftertaste.
A magnificent sherry cask, with noble aromas of dark chocolate, espresso, tobacco and leather, balanced by citrus, seawater and black pepper.
A magnificent, oily and briny whisky, bursting with citrus peel, oysters, burnt rubber, tar, ashes and ink, with water revealing its finest phase.
Precise and intense, this whisky delivers deep sootiness, sour lemon, tar, glazed ham and herbs, finishing long and warming with charred meat and spice.
A straightforward smoky whisky with peat, smoke, vanilla, pepper and seaweed; young in character but still tasty and unmistakably Ardbeg.
A surprisingly well-balanced Ardbeg, combining red fruits, nuts, red wine and buttery barley with tar, peppermint and a pleasant bonfire finish.
Like sitting at a campfire
Classic Ardbeg taste. Need a comparison against the classic.
Surprisingly smooth and well balanced
Super peaty, an every other month kind of drink