Good review score, 84 out of 100
A fresh, taut, lemony, saline and smoky whisky, though pronounced new oak brings pencil shavings, shoe polish, pepper and leafy notes.
- apple
- black pepper
- green leaf
- lemon
- +8 more
By Serge Valentin
Single malt Scotch whisky distillery in Teangue on the Isle of Skye. Mossburn restored the farmstead and began distilling there in 2017.
A fresh, taut, lemony, saline and smoky whisky, though pronounced new oak brings pencil shavings, shoe polish, pepper and leafy notes.
A powerful, sharp young malt with metallic and medicinal notes, where lemons overtake apples and oysters return on the finish.
Smoked apples and lemons, Mercurochrome, seawater and green pepper give way to a long, taut, peppery and salty finish.
An honest, clean and promising Skye-style whisky, pairing deep smokiness with sweet lemons, saltiness, peppermint and darker ashy notes.