Thick and oily, with leafy coastal peat, lemon, bready notes and a saline edge, though its youthful, slightly dirty character makes it challenging.
- ale
- barley
- black pepper
- bonfire
- +17 more
Single malt Scotch whisky distillery in Teangue on the Isle of Skye. Mossburn restored the farmstead and began distilling there in 2017.
Thick and oily, with leafy coastal peat, lemon, bready notes and a saline edge, though its youthful, slightly dirty character makes it challenging.
Textbook Torabhaig: precise coastal smoke, sea spray, olive brine and anchovies, with an oily mouthfeel and a savory, nutty finish.
A fresh, taut, lemony and saline coastal whisky, though pronounced new oak brings pencil shavings, shoe polish and pepper to the smoky profile.
A powerful, very young malt with metallic, medicinal notes, sharp lemon and apple flavors, and a lingering oyster character.
A minimalist dram of smoked apples and lemons, becoming intensely salty and peppery, with the reviewer likening it to drinking seawater or swallowing a…
An honest, clean and promising Skye-style whisky, pairing deep smokiness with sweet lemons, saltiness, peppermint and darker ashy notes.