Blair Athol · Single Malt
1991 vintage2026 release34 years50.8% ABV
Very good rating, 85–89 range
- sherry
- caramel
- dark fruit
- syrup
Peated
- Blair Athol · Single Malt1991 vintage2026 release34 years50.8% ABVOutstanding review score, 90 out of 100
A small trio of splendid Blair Athol, spanning the years from 2011 back to 1991
- Outstanding review score, 90 out of 100
A small trio of splendid Blair Athol, spanning the years from 2011 back to 1991
- Very good review score, 86 out of 100
A small trio of splendid Blair Athol, spanning the years from 2011 back to 1991
Very good review score, 89 out of 1005 Decadent Drinks: Glenburgie, Clynelish, Jura, Ben Nevis…
By Ruben- Good review score, 83 out of 100
Pure barley, fresh cakes, vanilla and banana loaf lead to apple and rhubarb jam, while gentle honey and mirabelle plums bring a pleasing finish.
- apple
- banana
- barley
- bourbon
- +13 more
- Blair Athol · Single Malt2023 release10 years51.8% ABVGood review score, 84 out of 100
A lovely, intensely floral whisky with peach, apricot, damson and cherry, finishing in an almost liqueur-like wave of sugary fruitiness.
- apricot
- barley
- bourbon
- cherry
- +10 more
- Very good review score, 87 out of 100
An excellent, zesty and jammy whisky with apricot, mirabelle plum, rhubarb, Earl Grey tea and a lively Madeira-driven character.
- apple
- apricot
- black pepper
- citrus
- +8 more
- Blair Athol · Single Malt2010 vintage2025 release14 years55.6% ABVVery good review score, 86 out of 100
Apricot dominates the palate, followed by candied mandarins, while the finish lingers with mandarins and apricots; the reviewer calls it truly excellent.
- apricot
- berry
- cream
- grape
- +9 more
- Blair Athol · Single Malt2026 release11 years54.7% ABVGood review score, 84 out of 100
A pure cocktail of exotic fruits—guava, avocado, coconut milk and banana—makes this a very good dram, though the amontillado remains remarkably discreet.
- amontillado
- banana
- coconut
- cut grass
- +8 more
- Good review score, 84 out of 100
A fine combination of walnut cake, kirsch and bitter almonds, rounding into marzipan coated in dark chocolate; very good, though the previous one was fresher.
- almond
- barley
- bitter
- butter
- +11 more
- Very good review score, 85 out of 100
Fresh wood, bergamot, green oranges, vanilla and ginger lead to citrus liqueurs, pepper and a drying woody finish; the reviewer says they know what they’re…
- banana
- bergamot
- black pepper
- char
- +6 more
- Good review score, 84 out of 100
Interesting fruitiness brings melon and grape notes together with peppercorns for a winey, sometimes Port-like profile, though the whisky feels less balanced.
- black pepper
- chestnut
- clove
- dried fig
- +14 more
By Ruben - Blair Athol · Single Malt2025 release13 years57.5% ABVVery good review score, 87 out of 100
Rich and aromatic, with raisins, red berries, plums, toffee, nuts and milk chocolate, though active oak brings a slightly drier, lightly bitter edge.
- berry
- bitter
- black pepper
- chestnut
- +23 more
By Ruben - Blair Athol · Single Malt1986 vintage2025 release38 years51.5% ABVOutstanding review score, 90 out of 100
A gorgeous, immersive sherry whisky with raspberry jam, prunes and soaked raisins, balanced by tobacco, chocolate, citrus and a distinctive floral, resinous oak…
- armagnac
- berry
- bitter
- black pepper
- +34 more
By Ruben
