Peated
Family-owned Speyside malt whisky distillery, first licensed in 1836 and owned by the Grant family since 1865.
Elegant and understated, with waxes, citrus and orchard fruit, this refined whisky turns bitter and herbaceous before a slightly short, fruit-light finish.
A beautiful combination of camphor, beeswax, apples, peppermint, eucalyptus and toasted sesame oil leads to superb tension, dried fruits and a perfectly…
A cheerful, walnut-rich whisky with orange cordial, pipe tobacco and bitter ale notes; the reviewer is very taken with this celebratory concoction.
A terrific, compelling old sherry bomb with a classy profile of fig, damson, tobacco, cedar, dark honey and bitter chocolate.
A magnificent, sherry-marked Glenfarclas with walnut liqueur, roasted chestnuts, liquorice, fir resin, chocolate and dark tobacco.
Beautiful and charming, with dried figs, meadow honey and honeysuckle on the nose, then a remarkably complex palate of resin, honey, dried fruits and candied…
Lost power so the only thing worth doing is trying another bottle I picked up. This definitely has your more typical peat scotch flavor with a lot of lingering…