- oak spice
Peated
Speyside malt whisky distillery that began production in 1879. The distillery and brand are part of Edrington.
Reminds me of a rye. A lot of burn. Mellow fruits.
Rich and polished, this heavily sherried Glenrothes delivers layers of dark fruit, chocolate, tobacco and spice, with a long finish of bitter coffee.
A rich Glenrothes with good complexity, balancing weighty spirit and rounded oak alongside vanilla, pastry, malt, and gentle spice.
A very warm mix of ripe mirabelles and apple pie, with honey, dried flowers, minty notes and old oak; the reviewer calls it a really good old-style malt.
A powerful port-cask whisky with dark fruits, cherries and sugar on the palate, followed by a long finish of dark chocolate and a heavy port mouthfeel.
honey, stonefruit, smooth