Peated
Michigan's whisky culture has roots that trace back to the early 19th century, influenced by the state's rich agricultural heritage. The region's fertile soil and favorable climate have long supported the cultivation of grains, which are essential for whisky production.
| Distiller | Bottles | Tastings |
|---|---|---|
| Journeyman Distillery | 6 | 0 |
| Two James | 5 | 0 |
| Detroit City Distillery | 1 | 0 |
| Traverse City Whiskey Co. | 1 | 0 |
| Coppercraft Distillery | 0 | 0 |
| Eastern Kille Distillery | 0 | 0 |
| Iron Fish | 0 | 0 |
| Mammoth Distilling | 0 | 0 |
| Red Cedar Spirits | 0 | 0 |
| Iron Fish Distillery | 0 | 0 |
| Ann Arbor Distilling Company | 0 | 0 |
| Valentine Distilling Company | 0 | 0 |