Peated
Michigan's whisky culture has roots that trace back to the early 19th century, influenced by the state's rich agricultural heritage. The region's fertile soil and favorable climate have long supported the cultivation of grains, which are essential for whisky production.
| Distiller | Bottles | Reviews |
|---|---|---|
| Distiller | Bottles | Reviews |
|---|---|---|
| Journeyman Distillery | 20 | 0 |
| Traverse City Whiskey Co. | 6 | 0 |
| Two James | 6 | 0 |
| Coppercraft Distillery | 1 | 0 |
| Detroit City Distillery | 1 | 0 |
| Iron Fish | 1 | 0 |
| Iron Fish Distillery | 1 | 0 |
| Valentine Distilling Company | 1 | 0 |
| Eastern Kille Distillery | 0 | 0 |
| Mammoth Distilling | 0 | 0 |
| Red Cedar Spirits | 0 | 0 |
| Ann Arbor Distilling Company | 0 | 0 |