No grain, no gain: an avalanche of North British and other grain whiskies, Part 1
Think I prefer the bourbon cask but it’s good (and I’m not sherry-by-default)
The nose is a little raw for me. Can’t put my finger on it. Love the taste though. The bourbon finish adds a nice touch of the caramel but not overpowering.
No grain, no gain: an avalanche of North British and other grain whiskies, Part 1
No grain, no gain: an avalanche of North British and other grain whiskies, Part 1
No grain, no gain: an avalanche of North British and other grain whiskies, Part 1
No grain, no gain: an avalanche of North British and other grain whiskies, Part 1
Naked and vertical Caol Ila, with the spotlight firmly on coastal notes: brine, seaweed, cold ashes and a moderate tarry edge.
Generous pineapple, peach and mango lead into creamy orchard fruits, waxy notes, sweet lemon and buttered toast, making this quite excellent.
A quirky, characterful whisky with farmy funk, engine oil, medicinal herbs, cedar, salted liquorice and a long finish of dark chocolate and spice.
A rich, dark whisky packed with ripe plums, stewed figs, caramel and baking spice, though its depth feels slightly bloated and less bright than the first batch.
Gouden Carolus Pedro (2024)
Little duos, today some proper Glenfiddich
Little duos, today some proper Glenfiddich
Longmorn 1973 (Gordon & MacPhail)
Edradour 12 Years – Oloroso Sherry Butts
WF's Little Duos, today St Magdalene
WF's Little Duos, today St Magdalene
Around ten Mannochmores, and a vain attempt to break a curse
