A wonderful bottle, with a long, oily, textured finish that brings together waxy and mineral notes, graphite oil and returning citron.
- apple
- apricot
- beeswax
A wonderful bottle, with a long, oily, textured finish that brings together waxy and mineral notes, graphite oil and returning citron.
Fruity waxy nose. Classic springbank character on the tongue.
A magnificent bottle: powerful and remarkably fruity, with syrupy fruit salad, citrus, black pepper, leather, tobacco and elegant waxy notes.
A magnificently simple whisky, balancing quince, ashes, seawater, fresh bread, green pepper and lemon juice with a long, superb, tightly focused finish.
Simple and perfect, with lemon, seawater, peat and green walnut, followed by an expressive earthy, rooty character and a long liquorice-tinged finish.
A superb whisky with a distinctive blade-like character, seawater and menthol, opening into pink grapefruit, guava and honey with water.
A massive, decidedly wintry whisky with pumpernickel, grilled and smoked vegetables, pepper, marmalade and a long finish of gingerbread, citrus, cinnamon and…
Exotic mango, passion fruit and banana mingle with peat, coastal salinity, eucalyptus and mint in this sublime, remarkably poised whisky.
Tremendously powerful and very smoky, with tar, grapefruit, cough syrup and pepper liqueur; an excellent, remarkably peaty Caol Ila.
Maltbarn: Balblair, Teaninich, Dalmunach, Linkwood
Cherry on the nose. Nut and fruit palette.
The Chardonnay cask really comes out both on the nose and the palette.
A distillate-driven malt with tremendous tension, combining lemon, ashes, tar and boot polish before opening into cherries, apples and pears.
A magnificent whisky with waxy furniture polish, overripe apples, peaches, coastal notes, beeswax, gentle spices and remarkable depth.
A magical, top-class distillate with lemon, green walnut, cider apples, pepper and salt, plus an utterly irresistible manzanilla character.
A richly characterful Benromach, bursting with boot polish, orange zest, pepper, mustard, tobacco and a long, oily finish.
A distinctive malt bursting with ripe tropical fruit, fir resin, pepper and blackcurrant liqueur, with water making it magnificent.
A magnificent alliance of peat and amontillado delivers burnt rubber, old walnuts, leather, tobacco, seaweed, fresh ashes and an explosion of pepper.
A richly PX-driven whisky, packed with cooked and candied fruits, raisins, figs and dates, balanced by pumpernickel, pipe tobacco and light liquorice.
Fruity and charming, with ripe pears, apricots, apples and a signature touch of crushed slate, this young whisky is easy to like.