Vanilla, caramel, and banana overpower the subtle rye spice, making for a mild finish; it's fine, but not a whisky the reviewer would seek out.
- banana
- caramel
- oak
- rye
- +2 more
Vanilla, caramel, and banana overpower the subtle rye spice, making for a mild finish; it's fine, but not a whisky the reviewer would seek out.
Really like the nose!
I really liked the 2025, but this one is not doing it for me. Really funky after taste at first. It gets better, but wildly different than the other release.
Really, really this one. Not offensive whatsoever - I've not actually had the normal double oaked, and was worried based on some reviews I saw. It doesn't…
Cherry pie, apples, brown sugar, and vanilla lead into caramel and clove spice, while oak marks a shorter finish than the rest.
Chocolate and dessert flavors are present, with vanilla pudding, strong chocolate and ripe banana notes, but the dram lacks intensity.
Sweet vanilla, ripe banana, and a touch of chocolate define this light whisky, though a higher proof might bring it more body.
The coffee influence is unmistakable yet well-balanced, complemented by notes of chocolate, malty sweetness, and a hint of smoke.
Smooth and easy to drink, but it generally lacks flavor and complexity; it's fine, though not something the reviewer would seek out.
Still great flavor- busting out the favorites for NYE!
Custard and nutmeg on the nose hint at complexity, but the flavors fade quickly into a mildly acetone haze, leaving the whisky feeling incomplete.
Baking spices, oak, dried fruit, and honey emerge, though an oak-driven bitterness makes this an interesting but imperfect pour.