A rich, precise whisky with glorious campfire smoke, charred lemon, sea salt and dark chocolate, balanced by bright herbs and restrained sweetness.
A thick, oily and syrupy whisky with dry sherry, smoked sausages, tobacco, olive brine and elegant peat, striking a beautifully balanced, singular profile.
The coastal Bunnahabhain profile combines with sweet-and-sour Amontillado sherry notes, creating a juicy, spicy and really attractive whisky.
An outspoken yet elegant old-style sherry whisky, rich in tobacco, sour berries, tea and dark cocoa, with oak spice that occasionally grows a little loud.
A very long, bitter finish dominated by pepper, genever, cloves and extreme coffee makes this malt sheer madness—but wonderfully enjoyable.
Wonderfully fresh and pure, with elegant lemon, lime, artichoke and green walnut notes, finishing long and precise on barley, salt and walnuts.
This fragile malt is charming, with melon skins, fresh almonds, little apples and herbal teas, drinking rather like a white wine.
A rich nose of pear tart, caramel and honey-roasted apricots gives way to intense liqueur-like flavors, but the whisky ultimately feels like too much.
An astonishing family resemblance shines through with cider and stewed apples, melons, camphor and seashells, leading to a rich, creamy, sublimely saline palate…
A very fine commemoration, with melon, ripe apples, figs, quince paste, green pepper and a fresh, slightly saline finish.
Excellent peated single malt balancing meaty smoke, citrus and coastal notes with Hellyers Road’s signature light, fruit-forward character.
Extremely smokey on the nose. Lots of fruit with a light lingering spice on the palate
Orange oil, raisin and currant, oak, clove, with honey finish.
Unique peated Japanese whisky. Silky mouthfeel, smoky nutty, raisin, bittersweet cocoa
Its been a while since I had this and I hadn't opened the bottle yet. I was a little disappointed when I poured the corel ine of New Riff's Rye recently so…
