Peated
Activity
- 2018 vintage58.7%
- 1962 vintage45.9%
- 1989 vintage36 years
- 1990 vintage30 years50.4%
- 2026 release30 years47.1%
- 2025 release43%
- 18 years43%
- 2026 release44.1%
- 2009 vintage15 years55.2%
A fresh, taut, lemony and saline coastal whisky, though pronounced new oak brings pencil shavings, shoe polish and pepper to the smoky profile.
A powerful, very young malt with metallic, medicinal notes, sharp lemon and apple flavors, and a lingering oyster character.
A minimalist dram of smoked apples and lemons, becoming intensely salty and peppery, with the reviewer likening it to drinking seawater or swallowing a…
A powerful, waxy and oily Macallan, balancing rich honeyed sweetness with mineral, floral and gently funky notes.
A breathtaking nose of exotic and dried dark fruits, honey, medicinal herbs, dried mushrooms and old liqueurs, with a palate rich in rancio and earthy fruit.
A terrific, compelling old sherry bomb with a classy profile of fig, damson, tobacco, cedar, dark honey and bitter chocolate.
An excellent, austere and petrolic whisky with gravelly mineral qualities, waxy texture and a fresh, peppery lift when diluted.
Jaywalk delivers a traditional rye experience with fruity complexity, offering tropical fruit, pepper, caramel, espresso and burnt orange peel.
A very exquisite whisky, led by mirabelles and quinces with herbal notes, though adding water makes its restrained aromas retreat further.
Vibrant and dazzling, with wild apples, fresh mint, salted citrons, olives and green peppercorns, finishing long, briny and lovely.
A fine, understated whisky with green fruit, lemon and barley notes that is best enjoyed neat, as water makes it retreat.
A very lovely, classically Highland whisky with mandarins, beeswax and fresh pollen, verging on perfection despite a touch of green tea on the finish.
Magnificent on the palate, with sublime bitters, taut yet rich old walnut liqueurs, and a dry Madeira character; the finish brings tar, ashes, cigars and…
A magnificent blended malt with mustard, pepper, salt, turmeric, bitter almonds, aniseed and Seville oranges, finishing long despite its modest strength.
A taut, oily whisky with basalt, fresh tobacco and seawater notes, finishing long, saline, peppery and wonderfully acetic.
A very lovely dram, with vibrant lemon, pepper, green walnuts and marmalade, though it becomes a little less thrilling with water.
A lovely, very fresh little Speysider with mineral, lemony flavors, apples, plums and a fairly long, fresh finish.
Dark fruits, caramel, roasted nuts and heather honey shape this whisky, while its lighter body lets the distillery character shine through.
