A powerful, waxy and oily Macallan, balancing rich honeyed sweetness with mineral, floral and gently funky notes.
- apple
- barley
- barley sugar
- black pepper
- +18 more
Membership whisky club and independent bottler founded by Pip Hills and friends in Edinburgh in 1983. It is known for single-cask, cask-strength bottlings identified by distillery and cask numbers.
A powerful, waxy and oily Macallan, balancing rich honeyed sweetness with mineral, floral and gently funky notes.
A terrific, compelling old sherry bomb with a classy profile of fig, damson, tobacco, cedar, dark honey and bitter chocolate.
An excellent, austere and petrolic whisky with gravelly mineral qualities, waxy texture and a fresh, peppery lift when diluted.
Tropical mango, pineapple and apricot meet menthol, charcoal and toasted wood in this bold, unusual whisky that goes in different directions.
A little brutal but quite lovely, this Tomatin brings coconut, vanilla, apple, rhubarb and herbal notes with a long, straightforward finish.
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A truly seminal distillate with astonishing freshness, magnificent texture, and a lively, razor-sharp lemony finish.
Tremendously powerful and very smoky, with tar, grapefruit, cough syrup and pepper liqueur; an excellent, remarkably peaty Caol Ila.
Magnificent aromas of camphor, tar, kumquats, bergamot and seaweed lead to a sharp, medicinal palate and a long, lemony finish.
A sweet, floral nose gives way to a rough, spirity palate that genuinely needs water, leaving the reviewer good but disappointed.
A powerful, vivacious whisky pairing walnuts and bitter oranges with grey pepper, smoked beef, chocolate and coffee, finishing on eucalyptus and camphor.
A very pretty whisky, combining small apples, mint, toasted sesame and gentle olive oil, with a long, creamy finish of mint, apples and lemon.
A vibrant mix of melon, apricot, peach and guava leads to a pure, barley-driven malt with wax, lemon, mango and a long, refreshing finish.
Green, austere and dry at first, this whisky becomes much prettier and very pleasant with water, revealing herbal, cedar and woody notes.
A beautifully surprising Benrinnes, combining grapefruit zest, toasted pine nuts, salty cured ham and vegetable oils with a long, elegant finish.
A singular malt with odd notes of frying oil, strawberry yoghurt, pine needles and new rubber, followed by tart apples, farmhouse cider and strong fermentary…
The name nails it. The nose is a musty ocean side pier, but the taste on this one is great. Definitely a pleasant surprise!
Really really liked this one! Easy to drink very soft and pleasant finish.