love this nose - exactly what i want from a clynelish. fruity, waxy, light smoke, a little herbal. much more of the smoke comes out on the palette, but its…
- wax
- smoke
- mint
Membership whisky club and independent bottler founded by Pip Hills and friends in Edinburgh in 1983. It is known for single-cask, cask-strength bottlings identified by distillery and cask numbers.
love this nose - exactly what i want from a clynelish. fruity, waxy, light smoke, a little herbal. much more of the smoke comes out on the palette, but its…
Young and beautiful
A little disappointing if I’m honest. It’s definitely good spirit, but I couldn’t justify the price tag.
Very nice, delicate. Honey, lemon.
Fresh, precise, taut, citrusy and tarry, this whisky impresses most with its remarkable combination of thickness and freshness.
A gigantic arrival of wet chalk, thick beeswax, citron and mandarin, with a long, resolutely coastal finish of salt, wax, citrus peel and chalk.
A magnificent finish of liquorice wood and mint gives way to bitter orange and fresh walnuts polished with wax.
A powerful, waxy and oily Macallan, balancing rich honeyed sweetness with mineral, floral and gently funky notes.
A terrific, compelling old sherry bomb with a classy profile of fig, damson, tobacco, cedar, dark honey and bitter chocolate.
An excellent, austere and petrolic whisky with gravelly mineral qualities, waxy texture and a fresh, peppery lift when diluted.
Tropical mango, pineapple and apricot meet menthol, charcoal and toasted wood in this bold, unusual whisky that goes in different directions.
A little brutal but quite lovely, this Tomatin brings coconut, vanilla, apple, rhubarb and herbal notes with a long, straightforward finish.
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A truly seminal distillate with astonishing freshness, magnificent texture, and a lively, razor-sharp lemony finish.
Tremendously powerful and very smoky, with tar, grapefruit, cough syrup and pepper liqueur; an excellent, remarkably peaty Caol Ila.
Magnificent aromas of camphor, tar, kumquats, bergamot and seaweed lead to a sharp, medicinal palate and a long, lemony finish.
A sweet, floral nose gives way to a rough, spirity palate that genuinely needs water, leaving the reviewer good but disappointed.
A powerful, vivacious whisky pairing walnuts and bitter oranges with grey pepper, smoked beef, chocolate and coffee, finishing on eucalyptus and camphor.
A very pretty whisky, combining small apples, mint, toasted sesame and gentle olive oil, with a long, creamy finish of mint, apples and lemon.
A vibrant mix of melon, apricot, peach and guava leads to a pure, barley-driven malt with wax, lemon, mango and a long, refreshing finish.
Green, austere and dry at first, this whisky becomes much prettier and very pleasant with water, revealing herbal, cedar and woody notes.
A beautifully surprising Benrinnes, combining grapefruit zest, toasted pine nuts, salty cured ham and vegetable oils with a long, elegant finish.